The more you cook, the more you learn. And sometimes unlearn. Take tofu. My knowledge of how to best prep and cook it has taken many twists and turns over the years, especially when it comes to the ...

Add Yahoo as a preferred source to see more of our stories on Google. Korean braised tofu in a bowl - becky's/Shutterstock When exploring enticing recipes for your tofu, often you'll find instructions ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her favorite type of tofu is silken, although she eats firm tofu the most ...

This hearty, Chinese-style entree can be served as is or over steamed jasmine rice. Rock shrimp, preferably not frozen, are called for in the original recipe, but we also tested this using vegetarian ...

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In my quest to cook all of my January meals, tofu has come through, whether as a hearty breakfast scramble, a spicy braise or a companion to crispy coconut rice. By Tanya Sichynsky Ali Slagle’s ...

In a large, wide pot over medium-high heat, combine sesame oil, garlic and ginger. Once aromatic, after 1 minute, stir in pork and sauté, breaking up large pieces, until no longer pink, about 5 ...