A new study points to a possible link between what we eat and how much plastic the body absorbs.
The lactic acid bacterium found in the dish helps bind nanoplastics inside the intestine, allowing them to remain together when exiting through the bowel ...
Researchers at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) have developed a sustainable process that has redefined and expanded oilcane's product portfolio, adding value to ...
Article ‘Count’ and ‘Share’ for Institute of Himalayan Bioresource Technology (IHBT), CSIR based on listed parameters only. The articles listed below published by authors from Institute of Himalayan ...
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