Choosing the right ingredients is key to a perfect sponge cake. Use fresh ingredients, as they provide better volume and ...

Preheat oven to 180C. Grease and line two 20cm round cake pans. Place flours in a large sieve over a large piece of baking paper. Sift together on to the baking paper, repeating 3 times to aerate the ...

With gorgeous flavor and an airy texture, it\'s no wonder that castella cake has such a long history in Japan and Taiwan.

Dessert: A beautiful sponge cake as we usually enjoy in Italy (better known as Pan di Spagna) :-) Preparation: Step 1: In a bowl, put the eggs, salt, vanilla, and half of the sugar. Step 2: Whisk at ...

Sponge cakes are the ultimate, easy to make, go-to dessert. They’ve been a favorite snack for a long time and are still pretty popular to date. The sponge cake is famously known for its ...

Grease 2 x deep, 20cm round cake tins (or different tins, as directed in individual recipes) and line bases with baking paper. Sift flours and 1/4 teaspoon salt together three times to aerate. Preheat ...