Learn how to make crispy carrot fritters, a delicious and wholesome snack or side dish that’s easy to prepare at home. This ...

When Hanukkah begins Friday night, all around the world Jews will be preparing dishes that represent the holiday perfectly. The Ashkenazim will be frying potato latkes. In Israel they’ll be making ...

In a skillet, melt 1 tablespoon butter over medium-high heat and cook until it turns golden brown, 2 to 3 minutes. Add apples and cook until they just begin to soften around the edges, 3 to 4 minutes.

Prepare fritters: In a large bowl, combine all ingredients except corn, oil and arugula. Mix until smooth. Allow to stand for 10 minutes; if necessary, add more liquid. Meanwhile, make the guacamole.

These corn fritters use fresh, whole kernels mixed with spices, scallions and a simple batter. Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies to the more ...

These easy fried challah fritters have lots of banana flavor and are served with a creamy tahini sauce. Crispy on the outside, tender on the inside, these Banana Challah Fritters are like fried banana ...

DEAR RECIPE DOCTOR: My husband, who needs to eat heart-healthy, has been asking me to make corn fritters. … I was hoping you had a light recipe? Even though I'm from a region of the country where you ...

Q: Since our return in November to Florida from Maine, I bought glazed apple fritters and am hooked on them. I love cooking. Is it possible that you might be able to get the recipe for me? I believe ...

A slow-food friend of mine likes to drive guests crazy trying to guess just what it is -- maybe it’s a dissolved sliver of Spanish anchovy to deepen that super-meaty sauce, or some microscopically ...